Make delicious loaded mashed potato cakes out of your leftover mashed potatoes! Toss leftover potatoes with green onions, crispy bacon bits, and a generous amount of cheddar cheese; pan-fry until crisp and golden brown. Serve…
These banana oatmeal pancakes are a healthy way to start the day! In just ten minutes, prepare these delectable pancakes in a blender using less than ten readily available ingredients. Add your preferred fruits and…
This french toast has a crisp outside and a soft, custardy interior, reminiscent of Japanese tamagoyaki. The ideal balance of salty and sweet flavors! The ideal way to start the day is with an extremely…
With their crispy golden borders and cheesy middle, these easy potato pancakes are great for breakfast, lunch, or as an appetizer. Serve them with Bacon Wrapped Smokies, Spinach Puffs, and Queso Blanco. Potato pancakes mashed…
When I’m craving eggs for breakfast, this High Protein Quinoa Egg Scramble is my absolute favorite! My go-to breakfast when I’m feeling like eggs is always this Healthy Egg Scramble. I like it because, in…
One day, Matthew ordered The Food Lab, and we sat down to look through it as soon as it arrived. We didn’t simply skim the surface; we thoroughly examined every area and were instantly motivated…
The best comfort meal recipe is twice-baked potato casserole! Super creamy Mashed Potatoes are made by scooping out and mashing perfectly baked potatoes. Next, we top the potatoes with our favorite toppings, which include green…
Simple Tofu Scramble: a flavorful, high-protein, plant-based substitute for scrambled eggs. It only takes 8 ingredients to prepare! A few years ago, I would have thought you were crazy if you had told me that…
All the things you enjoy about egg salad are combined with nutritious avocado in avocado egg salad. Made with a hint of spicy sauce, lemon juice, and red onion for flavor. The creamy simplicity of…
A nutritious, low-calorie, highly flavorful crustless quiche that has been lightened up. Use your imagination and your preferred seasonings and veggies! Following my Instagram post about making a quiche variation last week, a lot of…