Potato Casserole Baked Twice Recipe

The best comfort meal recipe is twice-baked potato casserole! Super creamy Mashed Potatoes are made by scooping out and mashing perfectly baked potatoes.

Next, we top the potatoes with our favorite toppings, which include green onions, sour cream, crisp bacon, and cheddar cheese.

This casserole is one of our all-time favorites and very simple to make!

Potato Casserole with Cheese

In our home, we adore potatoes in every form—from loaded baked potatoes to oven-roasted potatoes to our all-time favorite, potatoes au gratin! Not to mention the classic twice-baked potatoes. Truly, what could possibly go wrong with potatoes stuffed with cheese and bacon? Do I have this right?

All of your favorite twice-baked flavors are combined in this casserole to create a creamy, cheesy potato dish!

The Recipe for Baked Potato Casserole

This recipe’s versatility is one of its best features! Potato leftovers can be used to make Crock Pot Baked Potatoes. You can also boil the potatoes with a few garlic cloves if you’re in a hurry. So simple!

We mash the potatoes with butter and sour cream after they have been cooked or boiled. Lastly, incorporate our favorite potato toppings, such as onions, bacon, and cheddar.

This dish can be customized by adding any ingredients you desire, such as leftover chicken or roasted garlic, in place of the cheeses. There are countless options.

Read Also: SIMPLE TOFU SCRAMBLE RECIPE

Prepare in Advance Double-Baked Potato Casserole

The best part about this recipe is that it can be prepared up to two days ahead of time. Because of this, it’s the ideal dish to serve over the holidays, and it naturally bakes up bubbly!

Print Recipe

Potato Casserole Baked Twice

Cheese, bacon, and potatoes—how could you go wrong? This casserole is a terrific example of a quick meal that you can prepare in advance for a really hectic day!

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time47 minutes mins

Course: Potato Casserole Baked Twice

Servings: 7

Author: MeekMike

Ingredients

• 6 medium-sized boiled or roasted potatoes (see below)
• 1/4 cup butter
• 4 ounces of softened cream cheese
• 2/3 cup sour cream
• 1/2 cup of cream or milk (adjust to taste, adding more or less)
• 1/2 tspn powdered garlic
• 1 tablespoon of finely chopped fresh parsley
• 2 cups of shredded cheddar cheese
• 2 finely sliced green onions
• 10 pieces of cooked, crumbled bacon
• To taste, add salt and pepper

Toppings

• 1 sliced green onion
• 2 cooked and crumbled bacon slices
• 1/2 cup of cheddar cheese

Instructions

• Turn the oven on to 375°F.
• Using a potato masher, mash hot baked or boiled potatoes. Stir in sour cream, cream cheese, and butter. To achieve a creamy consistency, mash and gradually add milk or cream.
• Pour the remaining ingredients into a 2-quart casserole dish, stirring everything in except for the tops.
• After adding the toppings, bake for 25 to 30 minutes, or until the potatoes are heated through and the cheese has melted.

Notes

How to Boil Potatoes:

Peel and wash 4 pounds of red potatoes. Chop into large chunks after peeling roughly ⅔ of the skin, leaving some on the potatoes. In a large saucepan of water, boil the potatoes until they are fork-tender, about 15 minutes. Make sure to drain well.

Information on Nutrition

Serving: 0.75cups | Calories: 443 | Carbohydrates: 25g | Protein: 14g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 451mg | Potassium: 672mg | Fiber: 1g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 8.7mg | Calcium: 266mg | Iron: 1.5mg

 

 

The estimated nutritional information is subject to change depending on the brands of components and cooking techniques employed.