Pulled Pork Recipe
The meat used in Slow Cooker Pulled Pork is so tender it falls apart. The pork's inherent tastes are enhanced by the marinade. It's a tasty go-to that tastes fantastic on wraps, salads, and sandwiches.
Servings: 5
Ingredients
- One huge onion
- 6-pound boneless pork shoulder chuck roast, or two smaller roasts weighing a combined 6-to 7-pounds
- One tablespoon of salt
- One teaspoon of black pepper
- One teaspoon of paprika
- One cup of chicken broth
- One cup of your preferred barbecue sauce
- 1 tablespoon liquid smoke; pleasant but optional.
- Two tsp of sauce Worcestershire
- three big, squeezed cloves of garlic
- Two tablespoons of brown sugar
Instructions
- One large onion should be chopped and put in the slow cooker's bottom.
- Mix 1 tablespoon salt, 1 teaspoon pepper, and 1 teaspoon paprika together and liberally coat the pork roast. Rub the seasoning into the pork by massaging the roast. Cover the onions with the meat.
- Mix together 1 cup chicken stock, 1 cup BBQ sauce, 1 tablespoon liquid smoke, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, and 3 crushed garlic cloves to make the marinade. Mix everything together. Cover the meat with the marinade.
- After eight hours, turn off and cover. After removing the meat, pour the fat into a big basin. Using forks, shred. To serve, slather the meat with warm barbecue sauce after tasting it and pouring any drippings from the crockpot over it.
Notes
Nutrition Per Serving
397kcal calories21g carbs
42g protein
15g fat