Our favorite technique to create shredded pork is using slow cooker pulled pork since the flesh is so soft and juicy. It’s the ideal complement to pulled pork sandwiches because of its sweet and smokey barbecue taste.

Everyone will enjoy this simple, crowd-pleasing crockpot meal. Your mouth will water after watching the video tutorial! P.S. If you have any leftover pork, freeze it for a hectic night later.

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Pull-pork Recipe for Slow Cooker:

Svetlana, my sister, is an innate chef who can combine a variety of ingredients and create exquisite dishes. This is her recipe; the story goes that she bought the wrong kind of meat because she was going to create a pot roast! This crockpot barbecue pork turned out to be a family and reader favorite, and it was the best kind of mistake.

Svetlana, my sister, is an innate chef who can combine a variety of ingredients and create exquisite dishes. This is her recipe the story goes that she bought the wrong kind of meat because she was going to create a pot roast! This crockpot barbecue pork turned out to be a family and reader favorite, and it was the best kind of mistake.

It’s simple to make this pork; simply put everything in the slow cooker, and it takes care of the rest. With all of your spare time, you may prepare some delectable sides to go with your dinner.

We adore pairing this with our preferred coleslaw (seen above). This would be great served with crispy baked potato wedges or a side of our smashed potatoes.

Items needed to make pulled pork:

The following ingredients are needed to prepare pulled pork in a slow cooker: a large onion, six to seven pounds of boneless pork shoulder chuck roast, and a basic handmade rub of paprika, salt, and black pepper for the pork.

You’ll need chicken broth, brown sugar, liquid smoke, Worcestershire sauce, fresh garlic, and barbecue sauce (make your own or buy Stubb’s Sticky Sweet). Although optional, the liquid smoke gives a wonderful flavor to the smoked pulled pork.

Ways to Prepare Pulled Pork:

There is nothing easier than crockpot shredded pork. Searing or pre-cooking are not necessary.

Fill the slow cooker’s bottom with chopped onions.
Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika to create the Pulled Pork Rub. To work the spice into the meat, sprinkle it on top and massage it in. Meat should be added to the slow cooker.
To make the marinade, whisk together one cup chicken stock, one cup BBQ sauce, one tablespoon liquid smoke, two tablespoons Worcestershire sauce, two tablespoons brown sugar, and three crushed garlic cloves. Cover the meat with the marinade.

For eight hours, cover and place the crockpot on low. After removing the meat, pour the fat into a big basin. Using two forks, shred. Adjust the sauce to taste and pour a little of the leftover sauce into the slow cooker over the pork. Use more BBQ sauce to coat the shredded pork parts.

Serving Tips for Pulled Pork:

Cooking in a crockpot is a terrific way to keep food hot and fresh while being portable and serving in different settings. Here are some more options for utilizing this fantastic slow cooker dish. The tastiest kind of leftovers are those made with pulled pork!

Our favorite way to serve shredded pork is on a soft potato bun with BBQ pulled pork.

Taco Tuesday is made interesting with pulled pork tacos!

Perfect for gatherings, Shredded Pork Nachos come complete with cheese, tortilla chips, and all the toppings.

Black beans and corn go well with pork wraps.

A clever and lighter dinner option that includes pork for protein is pork salad.

Served with handmade dinner rolls, pulled pork sliders are delicious.

See How to Prepare Pulled Pork Here:

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