Avocado Egg Salad

All the things you enjoy about egg salad are combined with nutritious avocado in avocado egg salad. Made with a hint of spicy sauce, lemon juice, and red onion for flavor.

Prep Time5

Cook Time12

Total Time2 15

Servings: 6

Ingredients

6 big eggs
2 avocados, pitted, diced, and peeled
1/2 red onion, chopped
1/2 teaspoon of kosher salt
1/8 teaspoon of black pepper, coarsely ground
1/4 cup of mayonnaise
1 tablespoon of lemon juice
1 tsp of hot sauce

Instructions

Pour eggs into a pot and cover completely with cold water.
Once the water reaches a boil, turn off the heat, cover, and allow settle for 12 minutes.
After cooling the eggs in ice water, peel and slice them.
Add eggs, avocado, onion, mayonnaise, lemon juice, and salt and pepper to a big bowl.
juice, hot sauce, and mix just enough to blend.
Cover and refrigerate for one hour prior to serving.

Notes

Nutrition