POTATO PANCAKES RECIPES
Simple potato pancakes are great as an appetizer, for lunch, or for brunch. They have a cheesy middle and crispy golden edges!
Servings: 12
Ingredients
- 3 cups of mashed potatoes
- 2 big eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of shredded cheddar cheese
- 1 tsp of dehydrated parsley
- Add salt and pepper to taste
- vegetable oil for frying
Instructions
- Set a large griddle or frying pan over medium heat.
- To make working with potatoes simpler, if they are cold out of the refrigerator, I suggest warming them up a little and mashing them again, or beating them with an electric mixer.
- Combine the mashed potatoes, eggs, flour, cheese, parsley, salt, and pepper in a big basin.
- Mix the components thoroughly
- Lightly grease the skillet or frying pan.
- Shape the dough into patties, each containing about 1/4 cup of batter. Using your palms, flatten the patties.
- Fry for three to five minutes on one side, then turn and continue to fry for another three minutes on the other side.
Notes
Perhaps you don't need the salt and pepper if your potatoes were already very well seasoned.