Eight Alternatives to Dijon Mustard

One of the nicer condiments that should definitely have a special place in your cupboard is dijon mustard. It adds a ton of flavor to meat marinades and homemade vinaigrettes, and it also works well as a dip for hot pretzels.

Its creamy texture, spicy aroma, light, smooth flavor, and adaptability to a variety of dishes may make it appear irreplaceable, but occasionally your cupboard may be empty and you’ll need to find a substitute to recreate that flavor that truly tantalises your taste buds.

See our guide to 8 Dijon mustard substitutes so you’ll never be without that unique, zingy flavor again. Your dressings, marinades, fancy sauces, and much more can still be elevated to something truly amazing with an option that can successfully replace the mellow yet spicy flavor of Dijon.

1. Spicy Brown Mustard

Spicy brown mustard has a seedier texture than Dijon mustard, which is smooth and creamy. Fortunately, the rich, spicy flavor of spicy brown mustard makes it a great substitute for Dijon in any recipe. Spicy brown mustard pairs wonderfully with meats, marinades, and salad dressings.

It may also be a fantastic condiment on rich meats like pastrami or sausage. However, due to its strong flavor and scent, you may want to experiment with the ratio you use.

2. Yellow Mustard

Give that bright yellow mustard you squeeze on your hot dog at the ball game a chance; it might go well with Dijon. Yellow mustard has a different sweet-tart flavor from Dijon, but it’s still a wonderful alternative if you’re looking for something simple and inexpensive.

For almost any dish, yellow mustard may be substituted for Dijon; however, if you still yearn for a creamier texture, add a small amount of mayo to make it more like its French version.

3. Stone Ground Mustard

Stone ground mustard is created from entire brown mustard seeds, much like a spicy brown mustard. The result is a coarse mustard with a mild flavor that is zesty and sour. Stone powdered mustard is milder and less pungent than traditional Dijon mustard, yet it still packs a flavorful punch to marinades and sauces, and gives meat a great texture.

Although your finished product will appear coarser than Dijon mustard, stone ground mustard will still have an excellent flavor in anything you make.

4. Horseradish Sauce

Though its strong flavor may not appeal to everyone, horseradish is a great substitute for Dijon sauce because it belongs to the mustard family. Horseradish sauce has a creamy texture and acidic flavor that complement rich meat meals like lamb, fish, and beef. It also works well in dips and sauces that could use a dash of Dijon mustard.

5. Honey Mustard

Honey mustard is sweeter than Dijon mustard, but it’s still delicious and tangy with a sharp flavor that goes great with salads, meat marinades, grilled vegetable sauces, and so much more. Also, honey mustard has a softer, sweeter flavor profile that is nevertheless quite flavorful, making it a great option for those people in your life who enjoy mustard but think Dijon is a little too strong.

6. Hot English Mustard

Hot English mustard, which is made from white, black, and brown mustard seeds, has a strong kick that rivals the heat of Dijon mustard. In terms of flavor and texture, hot English mustard lies in the middle of Dijon and yellow mustard, which makes it a great substitute for roasts, meat sandwiches, sauces, or gravy. Take note: Hot English mustard is strong and not for the faint of heart. If you can’t take the heat, start with a tiny amount and gradually increase it.

7. Worcestershire Sauce

Worcestershire sauce has a far more liquid texture than Dijon mustard, but its rich, tart flavor makes it a suitable substitute for Dijon in a variety of recipes, including meat marinades and vinaigrettes.

Worcestershire sauce, which is made from fermented molasses, vinegar, garlic, tamarind paste, anchovies, onion, and sugar, has all the flavor and acid needed to almost perfectly mimic Dijon mustard when mixed with mayonnaise or Greek yogurt.

8. Mayonnaise

Maybe now that you know that mayonnaise is an excellent alternative to Dijon mustard, it will receive the respect it so richly deserves. Because of its main ingredient, eggs, mayo has a mild, sweet, and tangy flavor that can lend just the perfect amount of spice to meat.

It also works well as an emulsifier for salads and vegetables. However, it doesn’t have the same flavor or spice as Dijon. Mayonnaise is a versatile condiment that may be used for a variety of dishes, such as hot dogs, burgers, salads, and crispy French fries.

Read Also: Five Alternatives to Honey