Ten Delicious Lunch Suggestions for People with Gestational Diabetes

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Making good meal choices is more than just counting carbohydrates if you have diabetes. Your day might be drastically altered by this hidden impairment depending on how your blood glucose levels react to your meal schedule.

Finding out you have gestational diabetes can make life feel like it’s coming to an end. With a little more preparation and assistance, you’ll discover that many of the meals you enjoy are still accessible, even though you may need to form new habits.

What Is Diabetes During Gestation?

Outside of Type 1 and Type 2 diabetes, gestational diabetes is a condition that develops when the body either stops making or incorrectly uses insulin.

When a woman has gestational diabetes, her body is unable to produce enough insulin to satisfy her growing needs.

This illness, which can harm both the mother and the unborn child, typically manifests itself during the 24th week of pregnancy. To avoid issues that could affect the mother and the unborn child, it’s critical to manage gestational diabetes through dietary modifications, consistent exercise, and occasionally medication.

Your physician may suggest a different diet. A nutritionist consultation or diabetes education outlining the best options for your specific needs may be required of you.

The lunch suggestions listed below are meant to serve as broad guidance. To make sure the foods fit into your existing treatment plan, you should consult your treatment team.

What Are Some Healthy Lunch Options for People with Gestational Diabetes?

Choosing balanced meals that help control blood sugar levels is crucial for managing gestational diabetes. Don’t forget to choose healthy grains, lean proteins, and an abundance of vegetables, and to control portion sizes!

In case you are searching for something fresh to eat, here are some delicious lunch options to think about.

1. Roasted veggies and salmon

Roasted veggies and salmon
Roasted veggies and salmon

Roast a 4-oz salmon fillet in the oven with roasted Brussels sprouts, asparagus and zucchini, drizzled with olive oil. Invest in some Cajun salt to put on the veggies if you enjoy a little heat.

While you could remove the skin, to improve your omega-3s, try crisping it in a frying pan with a little additional olive oil.

2. Lettuce Wraps with Turkey

Lettuce Wraps with Turkey
Lettuce Wraps with Turkey

Stuff lean turkey, avocado slices, shredded carrots, and a dollop of hummus or Greek yoghurt dressing between two large lettuce leaves. The idea is to get a chicken salad-like texture without resorting to mayonnaise or sweet garnishes.

If the thought of a lettuce wrap bothers you, think about getting some low-calorie Keto bread. When creating a sandwich, the calories per slice can be as low as 70, but the carbs per slice will still be 12–15 grammes.

3. Avocado with Black Bean Bowl

Mix brown rice, salsa, sliced avocado, and black beans. For added taste, top with a dollop of Greek yoghurt and a sprinkling of cheese.


Using a pressure cooker or Instant Pot is the most efficient way to quickly prepare brown rice. To keep you feeling full, you’ll get a good balance of plant-based proteins and complex carbohydrates.

4. Rice with Fried Cauliflower

 Rice with Fried Cauliflower
Rice with Fried Cauliflower

Try this delicious stir-fry of cauliflower grains with egg, peas, carrots, and a little low-sodium soy sauce instead of conventional rice.

It can be difficult to turn cauliflower into rice. The ideal method is to use a food processor with a grater attachment after chopping the vegetable into small bits. Next, use a large paper towel to squeeze out any remaining moisture from the product. You may store raw cauliflower rice in the refrigerator for a few days.

5. Salad with Grilled Chicken

Salad with Grilled Chicken
Salad with Grilled Chicken

Eat a lot of vibrant vegetables, such as bell peppers, spinach, cherry tomatoes, and cucumbers. Add some feta cheese, grilled chicken, and vinaigrette dressing on top. This meal would also work well for supper.

6. Wrapped Egg Salad

Instead of mayo, mix hard-boiled eggs with Greek yoghurt and top with chopped celery and your preferred fresh herbs. With lettuce and tomato, wrap it in a whole wheat tortilla.

By encasing the mixture in lettuce or another large leafy vegetable, you can further reduce your carb intake.

7. Soup with Lentils

Soup with Lentils
Soup with Lentils

Try a filling, high-protein, high-fiber lentil soup. For additional protein, feel free to add lean turkey or chicken. When making this lunch concept, you’ll want to stay away from canned soups or full-sodium broth since, if you’re not careful, you may eat a day’s worth of salt in one sitting.

8. Green Salad

Green Salad
Green Salad

For a light and satisfying salad, mix together chickpeas, chopped cucumbers, cherry tomatoes, red onion, and a little olive oil and lemon juice. Use balsamic vinegar to add a tasty punch to your lunch if you have a little more place in your diet for natural sugars.

9. Omelette with vegetables

Omelette with vegetables
Omelette with vegetables

When you’re hungry and managing gestational diabetes, make an attractive lunch using non-watery vegetables with lots of colour. Spinach, bell peppers, onions, zucchini, squash, and tiny broccoli florets are a few healthy ingredients. For added flavour, put some feta cheese on top after cooking is finished.

For this lunch option, use egg whites or an egg substitute product if you need to check your cholesterol levels.

10. Philly Cheesesteak with mushrooms

You may have received advice to stay away from red meat if you have been diagnosed with gestational diabetes. This lunch option satisfies your nutritionist’s recommendations while providing you with all the flavours and sensations of a Philly cheesesteak. Add your favourite cheese on top after stir-frying your favourite mushrooms in olive oil. Transfer everything over toasted Keto bread and let it melt.

Be Kind to Yourself and Don’t Forget to Eat Lunch Every Day

If you have gestational diabetes, keep in mind that proper management is essential to both your health and the wellbeing of your unborn child.

Adopt a well-balanced diet that consists of lots of vegetables, lean proteins, and whole grains. Maintain an active lifestyle by going for walks or light exercise, and check your blood sugar levels as directed.

You can get through some challenging times on this trip by asking your healthcare practitioner for advice or support. Proactive actions, like as organising a delicious and nutritious lunch, can have a good effect on your pregnancy and your child’s future.

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