GARLIC PARMESAN PASTA IN ONE POT
The creamiest and easiest spaghetti to make in one pot—the pasta cooks directly in the pan! How simple is that?
Servings: 3
Ingredients
- 2 tsp unsalted butter
- 4 minced garlic cloves
- 2 cups of chicken broth
- 1 cup of milk, or more if necessary
- 8 oz. of raw fettuccine
- To taste, add freshly ground black pepper and kosher salt.
- 1/4 mug of newly grated Parmesan cheese
- 2 teaspoons of freshly cut parsley leaves
Instructions
- In a big skillet set over medium-high heat, melt butter. Add the garlic and simmer for one to two minutes, stirring often, or until fragrant.
- Add the fettuccine, milk, and chicken broth, and season with salt and pepper to taste.
- Bring to a boil, then lower the heat and simmer for 18 to 20 minutes, stirring periodically, or until the pasta is cooked through. Add Parmesan and stir. Add extra milk as necessary to get the correct consistency if the mixture is too thick.
- If preferred, top with parsley and serve right away.