Fontina cheese is an Italian cow’s milk cheese with a somewhat nutty flavor and earthy aroma that is popular and adaptable. It can be used in fondue pots, wine and cheese pairings, and over sandwiches or shredded over fresh pasta.
No matter what kind of meal you’re creating, fontina’s adaptability makes it easy to find an alternative if the recipe you’re working on calls for it and your local supermarket either doesn’t offer it or is out of stock.
Since fontina might be hard to locate in typical grocery stores, being aware of the best alternatives to fontina cheese can guarantee that you always have the perfect cheese for your recipes. Learn about some delectably cheesy fontina cheese substitutes that won’t let you down by reading our guide to the top 5.
1. Taleggio
Taleggio is a great option if you’re looking for an Italian cheese alternative to fontina. Taleggio is a semi-soft cow’s milk cheese with a flavor that is earthy and a strong, aromatic aroma. Taleggio works well as a fontina substitute on wine and cheese platters, in salads or sandwiches, or even just as a snack when paired with some fruit.
2. Gouda
Gouda is a semi-hard cheese made from cow’s milk that can be purchased in blocks or as shredded cheese. It is another cow’s milk substitute for fontina. While it differs from fontina in terms of color and texture, it has a similar aroma and may be substituted with ease when grated over pasta dishes or casseroles.
3. Emmental
Emmental is a medium-hard cow’s milk cheese that works well as a stand-in for fontina because it has the same nutty flavor and earthy aroma. Look for an Emmental that has been aged a little bit longer when choosing a good option because the older varieties have a much better flavor.
4. Gruyere
If you can’t find fontina, gruyere, a popular hard cow’s milk cheese from Switzerland, is readily available in grocery stores and a great substitute. Additionally, gruyere melts incredibly well, so if the dish you’re working on calls for a lot of melting, this is a great option for you.
5. Parmesan
If in doubt, parmesan cheese works wonderfully in place of fontina in any recipe. Parmesan is a typical, well-liked cheese that is simple to locate in stores. It may be grated into nearly any dish, including pasta, risotto, and soups and meatballs.
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