Mustard is a very flavorful and adaptable condiment that may be used to bring spice and pungency to a stew, a marinade, or even a simple ham and cheese sandwich. When it comes to dry rubs, vinaigrettes, and marinades, dry mustard—which is prepared from powdered mustard seeds and has the same amount of flavor—is a favorite.
The type of mustard seeds used can range from mild and acidic to quite hot. If you don’t have any dry mustard in your spice rack and you’re working on your next spice rub, there are lots of substitutes you may use that won’t take away from the distinctive flavor that dry mustard offers.
We’ve given you a list of some of the greatest options that are presumably sitting in your pantry right now, but the most obvious (and, unsurprisingly, best) option is reaching for a jar of mustard. Choose the finest dry mustard substitute for you and your recipe by reading our article on the top five alternatives.
1. Dijon Mustard
In almost every recipe, a bottle of Dijon mustard works well as a stand-in for ground mustard if that’s not your thing. Dry mustard from Dijon will add the flavor you need for marinades, stews, sauces, and dry rubs. Substitute one tablespoon Dijon for each necessary teaspoon of ground mustard, and then subtraction of one teaspoon of liquid from the recipe to compensate for the excess liquid.
2. Mustard Seeds
Making mustard powder is a fantastic choice if you’ve ever wondered what to do with that bottle of whole mustard seeds that has been gathering dust in your cabinet. Simply ground your mustard seeds in a spice grinder or a mortar and pestle and use them in place of dry mustard in any recipe, particularly dry rubs for roasts or ribs.
3. Horseradish Powder
Mustard and horseradish go together like food and drink out of a book; they have a strong spicy kick that will quickly unclog your sinuses. To ensure that your finished product isn’t just a horseradish bomb, start with a tiny amount of horseradish, taste it for flavor, and modify the amount as needed. This will help you avoid using horseradish as a dry mustard alternative.
4. Turmeric
Turmeric, which has anti-inflammatory qualities, can be used in place of many different spices, including dry mustard. You will receive some of the flavor notes and the same yellow tint in your finished product when using this amazing spice in place of dry mustard. But since turmeric has a milder spice profile than dry mustard, you might not experience the same searing burn.
5. Wasabi Powder
Like powdered horseradish, which is derived from the horseradish plant, powdered wasabi is manufactured from the wasabi plant, also known as Japanese horseradish. Since both of these plants belong to the mustard family, they make excellent dry mustard alternatives.
Wasabi is a potent substitute for dry mustard; if you’ve ever placed it on sushi, you know how hot it can be. Start with a tiny quantity and add more if necessary to get the right balance.
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