Many plants in the Berberis genus, including tree turmeric (Berberis aristate), Chinese goldthread (Coptis chinensis), Oregon grape (Mahonia aquifolium), and barberry (Berberis vulgaris), naturally contain a chemical component called berberine. It is typically found in…
We usually say, “Excuse me,” after burping—a process by which your body expels gas that has accumulated in your digestive tract. You should be reassured that this is typical, regardless of whether your burp smells…
It has long been believed that honey is a healthier substitute for sugar. Iron, magnesium, potassium, and many other vitamins and minerals, as well as various antioxidants that are good for the body, are just…
Metformin is an oral prescription anti-diabetic drug that was created especially for people with Type 2 diabetes. It is marketed under the trade names Glucophage, Fortamet, and Riomet. That example, if a diabetic is not…
It sounds like a lot of fun to have body piercings, but what if you have diabetes? What happens if your body becomes pierced? Do you need to take any safety measures before getting a…
Bombay rava, also known as just rava, is a semolina made from durum wheat. In Indian cooking, rava—made from crushed husked wheat—is used to make a variety of savory meals, including desserts like rava dosa,…
The majority of individuals may enjoy oranges as a wonderful fruit without any worries at all. Diabetics must, however, make sure that every item is safe to eat and that there are no restrictions on…
Diabetes presents a good number of difficulties. Individuals who with this illness must carefully watch what they consume and keep an eye on their blood sugar levels all day. An abundance of glucose, which the…
Cheese might not seem like a good choice for people with diabetes because it is high in calories and fat when compared to other foods. However, diabetics can consume a wide range of cheeses without…
Health specialists have long advised against consuming too much butter, but the average American still consumes 24 sticks year. Its rich, creamy deliciousness hasn’t faded. But in the field of nutrition science, is butter making…