A common home cure for whitening teeth, improving breath, treating canker sores, and other conditions is baking soda (sodium bicarbonate). So how about using baking soda to treat diabetes?
The general impact of baking soda on diabetes is not well studied. Nonetheless, recent studies on animals indicate that it can aid in the prevention of mucormycosis, an infection that can strike those suffering from diabetic ketoacidosis (DKA).
Continue reading to find out more about DKA, mucormycosis, and baking soda’s effects.
ketoacidosis in diabetics
One major side effect of diabetes is DKA. It is the outcome of your body creating large amounts of ketones, a particular class of blood acid.
If your body is not making enough insulin, DKA may occur. Your body uses fat as fuel if there is not enough insulin to allow glucose, or sugar, to enter your cells.
Ketones accumulate in the bloodstream as a result of your body breaking down fat. This can ultimately result in DKA if left untreated.
Symptoms of DKA can appear suddenly and include:
- excessive hydration
- throwing up
- nausea
- a lot of urinating
- breathlessness
- xerostomia
- bewilderment
- exhaustion
Using the appropriate testing kits, you can also test your blood and urine at home to determine if DKA has started. You should get medical help right away if testing reveal that your blood sugar level is high or that the ketone levels in your urine are high. If DKA is not treated, it can be deadly.
Read Also: Is Black Seed Oil Beneficial for Diabetes?
Mucormycosis
A rare but potentially deadly fungal infection, mucormycosis is brought on by molds known as mucormycetes. It usually affects those with compromised immune systems and usually settles in the lungs or sinuses.
Mucormycosis symptoms can include:
- blisters
- tissue on the skin that is darkened
- Redness, soreness, or swelling
Mucormycosis is more common in people with DKA than in people without DKA.
Mixing baking soda with mycoplasma
Although baking soda has the ability to elevate blood pH, its effects on DKA and mucormycosis have been the main focus of research on baking soda and diabetes.
A 2016 mouse study looked at the possibility of using baking soda to treat mucormycosis. Researchers discovered that DKA might hasten the illness. Thus, iron chelation and sodium bicarbonate could be used as a prophylactic strategy.
If sodium bicarbonate may be utilized as a treatment for mucormycosis, more human study is required.
Treatment for mucormycosis
Amphotericin B or another intravenous antifungal drug is the first line of treatment for mucormycosis. Another effective way to stop the illness from spreading is to surgically remove the contaminated tissue.
Your doctor may decide to switch the intravenous medicine to an oral prescription, such as posaconazole or isavuconazole, if tissue removal and intravenous therapy are successful.
Conclusion
The effects of baking soda on diabetics are not well studied in the current literature.
Baking soda may help prevent mucormycosis, a fungal infection that can arise from DKA, according to recent studies conducted on animals. Nevertheless, there is little data to back up using baking soda as a self-treatment for mucormycosis.
A physician is needed to treat mucormycosis. They might suggest surgery or antifungal drugs. DKA is another very serious illness that needs to be treated by a physician.
Consult your doctor to determine whether using baking soda as a supplemental therapy is safe for you if you do not have diabetic ketoacidosis but think it might be.
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